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Jesper Kansten, winner of V?sterbottensoststipendiet 2007

V?sterbottensost is a Swedish hard cheese aged for at least 12 months and is one of my very favourite cheeses. It has a rich and heavy flavour and some people say that it reminds of young parmesan cheese. It’s quite salty and a bit fruity with a vague hint of toffee, but I have to admit that I never analyse the taste, I just eat it. But today on the seminar on V?sterbotten cheese, which was given by the producer Norrmejerier due to the V?sterbotten cheese scholarship, there were discussions on the characteristic taste while we tasted it. Apparently the cheese also has an element of umami, which you probably know is the 5th basic taste. After the seminar we had a nice buffet, and of course all dishes had V?sterbotten cheese in them. Following the buffet, the winner of the V?sterbotten cheese scholarship was announced. The scholarship is a competition between students from the restaurant high schools, where the purpose is to create and cook a modern dish with V?sterbotten cheese. Furthermore the price per serving may not exceed 20 SEK.

Jesper’s winner dish: Warm terrine consisting of hand of pork, apple and mushrooms with a celery and V?sterbotten cheese crème, V?sterbotten cheese sticks and pearl onions in saurkraut.

This year’s winner was Jesper Kansten who won 3 weeks of internship at Erwin Lauterbach’s restaurant Saison in Copenhagen, Denmark. Jesper’s dish can be seen on the photo above. We weren’t able to taste the creation, but at least it was on display.


Food from the buffet: Asparagus tart, Chicken and Mango salad, Roasted pepper soup with grilled scampi, bread with V?sterbotten cheese butter and Vegetarian Carpaccio with V?sterbotten cheese.

I had a nice time at the event together with Anne from Anne’s Food. We got recipes for all of the dishes, both from the buffet and the three finalists creations, and also some other interesting recipes containing V?sterbotten cheese. We also received a signed book (Lust, en bok om livets salt) written by the conferencier, Steffo T?rnquist, a big piece of V?sterbotten cheese and a bag of grated V?sterbotten cheese. Thanks to Prime PR for the invitation!

3 Responses to “V?sterbottensoststipendiet 2007”

  1. Piar
    April 21st, 2007 18:22
    1

    This is the most longest word I have ever seen !!!

    Congratulations, you have a very nice blog, I’m sorry I missed it for so long. Very nice recipes, and very cute cats, indeed.

    Best wishes from Spain

  2. Dagmar
    April 22nd, 2007 09:04
    2

    Hi Piar,

    Haha, yes it’s a rather long word :-) Welcome and thanks for the compliments!

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/Dagmar