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Archive for September, 2011

제안 슬롯머신 알고리즘_제안 넷마블 바카라 환전_무료 등록 로투스바카라 방법

Friday, September 30th, 2011

This morning I was amazed by the news that Saveur has included my blog in their list of 55 great global food blogs. I feel extremely honoured and surprised to be listed along with all the professional and fantastic food blogs on the list. Thank you Saveur!

Candy cane cookies with dark chocolate / Polkagriskakor med m?rk choklad

Thursday, September 22nd, 2011

These yummy cookies are my 3 만원 카지노second submission to the cookie contest arranged by G?teborgskex. They are absolutely delicious and contain crushed Polkagris which is a peppermint flavored candy cane from the town of Gr?nna in Sweden. The cookies are chewy with a delectable peppermint flavor that fits perfect with the dark chocolate. My husband brought them to work today and they were extremely popular.

I’ll post the recipe in Swedish first, and further down you’ll find it in English.

    Polkagriskakor med m?rk choklad
    (ca 25 kakor)

    150 gram str?socker
    140 gram sm?r, rumstempererat
    1 dl ljus sirap
    1 tsk bakpulver
    300 gram vetemj?l
    100 gram v?ldigt m?rk choklad, hackad
    en nypa havssalt
    1 polkagrisst?ng, krossad (ca 70 gram)

    Vispa socker och sm?r p?sigt med elvisp. Tills?tt resten av ingredienserna och r?r ihop till en smulig deg med elvispen. Ta en skopa deg med en kakskopa och l?gg den p? en bakpapperskl?dd pl?t. Om du inte har n?gon kakskopa s? kan du anv?nda ett matskedsm?tt.
    Platta till kakorna f?rsiktigt. Baka i 175 grader (varmluft) i 10 minuter. Dessa kakor flyter ut lite s? ha gott om plats p? pl?ten. Var f?rsiktig s? att du inte br?nner dig p? de sm?lta polkagrisbitarna som g?rna flyter ut.

    ***

    Candy cane cookies with dark chocolate
    (around 25 cookies)

    150 gram caster sugar
    140 gram butter, softened
    100 ml light syrup (or corn syrup)
    1 tsp baking powder
    300 gram flour
    100 gram very dark chocolate, chopped
    1 pinch of sea salt
    1 polkagris candy cane, crushed (about 70 gram peppermint flavored candy cane)

    Beat butter and sugar with an electric beater until fluffy. Add the rest of the ingredients and combine to a crumbly dough with the electric beater. Using a cookie scoop take one scoop of dough and place on a parchment lined baking sheet. Repeat with the rest of the dough. Press each cookie gently with your hand. Bake the cookies for 10 minutes in 175 degrees C (convection oven). These cookies spread during baking, so make sure to enough space on the baking sheet. Be careful not to burn yourself on the melted candy.

Toasted oat flour cookies with sour cherries and pistachios / Skr?dmj?lskakor med sura k?rsb?r och pistagen?tter

Wednesday, September 21st, 2011

I was asked to participate in a cookie baking competition for bloggers, “Bageriets B?sta Bake Off Challenge”, arranged by G?teborgskex. I thought it would be fun to participate and it would also force me to spend some time on my neglected blog… We’re allowed to compose and post three cookie recipes for the competition and my first recipe is a lovely cookie consisting of toasted oat flour (skr?dmj?l in Swedish), sour cherries and pistachios. I wasn’t sure about the combination first, but the tart cherries complement the pistachios and toasted oat flour really nice and the final result was scrumptious. The toasted oat flour gives the cookies a great nutty touch so please don’t substitute it if you want to make these cookies at home.

I’ll post the recipe in Swedish first, and further down you’ll find it in English.

    Skr?dmj?lskakor med sura k?rsb?r och pistagen?tter
    (ca 25 kakor. Skr?dmj?l ?r ett aromatiskt mj?l som ger en n?tig och god smak)

    150 gram str?socker
    140 gram sm?r, rumstempererat
    1 dl ljus sirap
    1 tsk bakpulver
    185 gram vetemj?l
    150 gram skr?dmj?l
    1,5 dl hackade pistagen?tter
    2 dl hackade frystorkade sura k?rsb?r

    Vispa socker och sm?r p?sigt med elvisp. Tills?tt resten av ingredienserna och r?r ihop till en smulig deg med elvispen. Ta en skopa deg med en kakskopa och l?gg den p? en bakpapperskl?dd pl?t. Om du inte har n?gon kakskopa s? kan du anv?nda ett matskedsm?tt.
    Platta till kakorna f?rsiktigt. Baka i 175 grader (varmluft) i 10 minuter.

    ***

    Toasted oat flour cookies with sour cherries and pistachios
    (around 25 cookies)

    150 gram caster sugar
    140 gram butter, softened
    100 ml light syrup (or corn syrup)
    1 tsp baking powder
    185 gram flour
    150 gram toasted oat flour
    150 ml pistachios, chopped
    200 ml sour cherries (frozen dried), chopped

    Beat butter and sugar with an electric beater until fluffy. Add the rest of the ingredients and combine to a crumbly dough with the electric beater. Using a cookie scoop take one scoop of dough and place on a parchment lined baking sheet. Repeat with the rest of the dough. Press each cookie gently with your hand. Bake the cookies for 10 minutes in 175 degrees C (convection oven).